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VC Vitamin C Ascorbic Acid Powder 50-81-7 Used As Nutritional Supplements

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VC Vitamin C Ascorbic Acid Powder 50-81-7 Used As Nutritional Supplements

Large Image :  VC Vitamin C Ascorbic Acid Powder 50-81-7 Used As Nutritional Supplements

Product Details:

Place of Origin: China
Brand Name: R&M
Certification: ISO9001
Model Number: 01

Payment & Shipping Terms:

Minimum Order Quantity: 100g
Price: USD
Packaging Details: vaccum packing of aluminum foil bag
Delivery Time: Within 7 Working Days
Supply Ability: 120T/month
Detailed Product Description
Product Name:: Ethyl Ascorbic Acid CAS:: 86404-04-8
Appearance:: Crystal Or Powder Molecular Weight:: 204.18
Package:: 25kg/carton Putiry: 98% Ascorbic Acid

1.Product Name: Ascorbic acid, Vitamin C

2.CAS NO: 50-81-7

3.Purity: 99%min

4.Appearance: White or almost White crystals Crystalline Powder

5.HS Code: 2936270010

6.Application: Ascorbic acid is widely used in many fields such as food , beverage,

breeding and forage additives.

 


2: Ascorbic acid can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products and baking products.

 

 

Contents Standard
Characteristics White or almost White crystals Crystalline Powder
Identification Positive Reaction
Melting Point About 190°C
PH 2.1-2.6
Clarity Of Solution Clear
Colour Of Solution ≤BY7
Copper ≤5ppm
Heavy Metals ≤10ppm
Mercury <0.1mg/kg
Lead <2mg/kg
Arsenic ≤3ppm
Cadmium(Cd) <1mg/kg
Oxalic Acid ≤0.2%
Iron ≤2ppm
Loss of Drying ≤0.4%
Sulphate Ash(Residue On Ignition) ≤0.1%
Specific Optical Rotation +20.5°–+21.5°
Organic Volatile Impurities Pass
Assay 99.0%-100.5%
Residual Solvents Methanol:≤3000 ppm
Total plate count ≤1000 cfu/g
Yeasts& molds ≤100 cfu/g
Escherichia coli Negative in 1g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vitamin C Application

 

1: Ascorbic acid can be used as nutritional supplements, antioxidants, color agent and enhance resistance to infectious diseases.

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